you still use palm oil?

Health Risks

1. Heart Disease Risk – Palm oil is high in saturated fats, which can raise LDL (bad) cholesterol and increase the risk of heart disease if consumed excessively.
2. Inflammation – Some studies suggest that heavily processed palm oil may contribute to inflammation, which is linked to various chronic diseases.
3. Cancer Risk – When repeatedly heated (like in deep frying), palm oil can produce toxic compounds that may increase cancer risk.
4. Weight Gain & Obesity – Due to its high-calorie content, excessive consumption of palm oil may lead to weight gain and related health issues.

Environmental & Ethical Concerns

1. Deforestation – Palm oil production has led to widespread destruction of rainforests, threatening biodiversity.
2. Habitat Destruction – Species like orangutans and tigers are endangered due to palm oil plantations.
3. Air Pollution – Slash-and-burn farming methods contribute to severe air pollution and respiratory issues.
4. Labor Exploitation – Some palm oil plantations are linked to exploitative labor practices, including child labor.